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Rice is primarily composed of carbohydrates, which provide energy to the body. The type and amount of carbohydrates can vary based on the rice variety. It also contains a small amount of protein, typically around 2-3% by weight, but this can also vary. It's important to note that the nutritional content of rice can vary based on factors like the rice variety, processing methods, and cooking techniques. If you're looking for specific nutritional information about a particular rice product or brand, it's best to refer to the packaging or the manufacturer's information.

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